Ghar Mein (Yogurt) Dahi Banane Ki Tarkeeb Recipe

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Ghar Mein (Yogurt) Dahi Banane Ki Tarkeeb Reciperecipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Ghar Mein (Yogurt) Dahi Banane Ki Tarkeeb Recipe recipe. By following the Ghar Mein (Yogurt) Dahi Banane Ki Tarkeeb Recipe recipe as it is listed will get you perfect taste. Above is the Ghar Mein (Yogurt) Dahi Banane Ki Tarkeeb Recipe recipe by which you can make Ghar Mein (Yogurt) Dahi Banane Ki Tarkeeb Recipe easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of Ghar Mein (Yogurt) Dahi Banane Ki Tarkeeb Recipe recipes at Hamariweb.com

INGREDIENTS

Milk - 500 ml

Curd/ Plain Yogurt from previous batch as a starter - 2 tsp

METHOD

1. Boil milk in a pan and switch off. Leave it to cool. Let it become lukewarm.
2. When it is lukewarm, (just dip you little finger to check the temperature) add 2 tsp of curd and mix well. Alternatively you can pour milk for one container to another 2-3 times so that the curd mixes well with the milk. Then transfer the milk into a container with lid. Keep a separate container for making curd. You can also set curd in individual cups as shown in the picture above.
3. Leave the container undisturbed in a warm place for 5-6 hours. The curd will set within 5-6 hours under favorable conditions.
Refrigerate once the curd sets. It becomes firm after 2-3 hours of refrigeration. If you leave the curd outside for a long time, it will become sour.

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