Ghar Mein (Yogurt) Dahi Banane Ki Tarkeeb Recipe

Ghar Mein (Yogurt) Dahi Banane Ki Tarkeeb Recipe is regarded among the popular dishes. Read the complete Ghar Mein (Yogurt) Dahi Banane Ki Tarkeeb Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Ghar Mein (Yogurt) Dahi Banane Ki Tarkeeb Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

Person

as desired

Time

23:05 - 0:15

Comments

Views

13485

Rating

Submited by

Sana from lhr

Ingredients

Milk - 500 ml
Curd/ Plain Yogurt from previous batch as a starter - 2 tsp

Method

1. Boil milk in a pan and switch off. Leave it to cool. Let it become lukewarm.
2. When it is lukewarm, (just dip you little finger to check the temperature) add 2 tsp of curd and mix well. Alternatively you can pour milk for one container to another 2-3 times so that the curd mixes well with the milk. Then transfer the milk into a container with lid. Keep a separate container for making curd. You can also set curd in individual cups as shown in the picture above.
3. Leave the container undisturbed in a warm place for 5-6 hours. The curd will set within 5-6 hours under favorable conditions.
Refrigerate once the curd sets. It becomes firm after 2-3 hours of refrigeration. If you leave the curd outside for a long time, it will become sour.

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