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Ginger Pickle Recipe

Simple and delicious Ginger Pickle recipe is for ultimate pickle fans. You can prepare and store it in air tight jar for future use. Make it and use it for several days. Use fresh ginger to prepare it. Ginger Pickle can be served with lunch or dinner. The taste and aroma is traditional. Share your experience with us.

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Rahil from karachi
Ingredients
  1. ginger - 100g,
  2. mustard seeds - 1/4 tsp,
  3. fenugreek powder - 1/4 tsp,
  4. asafoetida - 1/4 tsp,
  5. salt - 1/4 tsp,
  6. red chilli powder - 1/32 tsp.
Method
  • 1-Grate ginger finely.
  • 2-After grating the ginger, it is better if you soak the same for 5 min in water, and drain.
  • 3-Take 4 tsp oil and add mustard seeds.
  • 4-When it splatters, add fenugreek seed powder and asafoetida.
  • 5-Add grated ginger, salt, red chilli powder and fry well till the moisture is gone and it becomes a non-sticky paste.
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Reviews & Discussions

What is the quantity of mustard seeds which I keep to include in the preparation of ginger pickle? I want to make it in the home.

  • sahar, khi
  • Mon 15 Jun, 2015

This Ginger sauce is really yummy I followed the steps and made it at home and ate it with Nachos.

  • Sonam, Karachi
  • Tue 09 Jun, 2015