1-Grate ginger finely.
2-After grating the ginger, it is better if you soak the same for 5 min in water, and drain.
3-Take 4 tsp oil and add mustard seeds.
4-When it splatters, add fenugreek seed powder and asafoetida.
5-Add grated ginger, salt, red chilli powder and fry well till the moisture is gone and it becomes a non-sticky paste.