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Gol Gappay Recipe

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Hina from Karachi
Ingredients
  1. For Gol Gappay:
  2. 1 cup All-Purpose Flour (Maida)
  3. ½ cup Semolina (Sooji)
  4. Cooking Oil (as needed - for deep frying)
  6. For Dip:
  7. Red Chilli Powder (Pisi Lal Mirch) (to taste)
  8. A few strands of Fresh Mint Leaves (Podina)
  9. 1 tsp. Cumin (Zeera)
  10. Salt (to taste)
  11. A pinch of Black Salt (Kaala Namak)
  12. 2 glasses of Water
  13. 3 Green Chillies (Hari Mirch)
  14. 1 (½") piece of Fresh Ginger Root (Adrak) or ¼ tsp. (grinded)
  15. 1 tbsp. Tamarind Paste (Haldi Paste)
  16. ½ tsp. of Carom (Ajwain)
Method
  • Mix the white flour and semolina together and kned into a hard dough. Set aside.
  • Flatten into a very thin sheet and cut into 2" diameter circles with a cookie cutter. Deep fry in cooking oil until golden.
  • For Dip:
  • Combine all of the ingredients for the dip together in a grinder and grind well. Then strain any liquid from the grinded mixture. Set aside the liquid that was strained (do not throw away.) Disregard the strained ingredients.
  • To eat, punch a hole in the gol gappay, put some juice inside the gol gappay and enjoy.
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Reviews & Discussions

I made second time in home so tasty and amazing very good recipe

  • Hassan, Lahore
  • Fri 25 Jan, 2019

In Karachi we also refer to this dish as pani puri. Its is a really tasty dish what you normally eat in bite size pieces

  • Fatima, K
  • Wed 03 Oct, 2018

This Gol Gappay is my favorite dish which I eat that very eagerly and many peoples really like to eat that also but we don’t know how to make it, that's why I browse this web page to check the actual method of its preparation.

  • najma, khi
  • Mon 08 May, 2017

The ratio of both floor is similar quantity is the main thing in the preparation of gool gappay but it is a hard recipe because mostly it never make perfect.

  • tahira, karachi
  • Sun 29 Jun, 2014

I prepared it but it is not looking white like this, i want to make like that, that is why i will make it according to this recipe.

  • maheen, karachi
  • Sat 28 Jun, 2014