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Greek Chicken Cutlets Recipe By Shireen Anwar

*greek Chicken Cutlets* recipe by Shireen Anwar. This delightful Main Course recipe of *greek Chicken Cutlets* can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:55 - 0:15

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Mubeen from Dera Ghazi Khan
Ingredients
  1. - 1 cup tomatoes, chopped
       - 1/3 cup  olives
       - 4 ounces feta cheese, coarsely crumbled
       - 1/2 cup  mint leaves
       - 2 to 3 tablespoons olive oil
       -  salt and black pepper to taste
       - 4-5 thin chicken fillets
     
Method
  • In a bowl, combine tomatoes, olives, feta, mint, and 1 tablespoon
    oil. Season with salt and pepper; set aside.
    Heat a grill pan over high; brush lightly with oil. Season chicken
    with salt and pepper. Cook, until chicken is cooked through, 1 to 2 minutes
    per side.
    Transfer to a plate, and cover with aluminum foil to keep warm.
    Top chicken with tomato mixture, sour cream and serve.
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