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Green Cabbage With Lentils Recipe

Planning the menu for Dawat? Don’t worry as now you can get various ideas for making your dinner special. Prepare Green Cabbage with Lentils posted on this page, and we guarantee it will be loved by your guests. Get the ingredients and method to prepare it online from our page.

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0:40 - 0:25

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3110

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Submited by

shumaila from karachi

Ingredients

• 2 tablespoons vegetable oil
• 1 ¼ teaspoons cumin seeds
• 2 tablespoons dried curry leaves
• 1 tablespoon peeled fresh ginger, minced
• 1 tablespoon peeled fresh garlic, minced
• 2 fresh green chilies, minced
• 1 teaspoon coriander powder
• 1 small head green cabbage (about 1¼ pounds), finely shredded
• 1 cup dried lentils washed and cooked
• Salt to taste
• ½ cup finely fresh cilantro, chopped
• ¼ teaspoon garam masala
Note: SERVES 6

Method

Heat the oil in a large saucepan over medium-high heat and add the cumin seeds, and curry leaves; they should sizzle upon contact with the hot oil. Quickly add the ginger, garlic, green chili, coriander and cook, stirring, about 2 minutes.
Add the cabbage, and salt, cover the pan and cook, stirring as needed, over medium- high heat for first 2 to 3 minutes and then over medium-low heat until the cabbage is tender, about 10 minutes. Mix in the cooked lentil and cilantro during the last 5 minutes of cooking. Transfer to a serving bowl, sprinkle the garam masala on top, and serve.

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