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Green Leaf And Pea Soup Recipe

Make the mouth watering Green Leaf and Pea Soup anytime at home. You can make it for special occasions for the guests. Find the relevant ingredients and method to prepare it online posted on this page. Your suggestions are welcome.

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Laraib from Gujrawala
Ingredients
  1. 1 litre (1 ¾ pints) vegetable (or chicken) stock
  2. 6 spring onions, trimmed and sliced
  3. 4 garlic cloves, peeled and crushed
  4. Salt and freshly ground black pepper
  5. 450g (1lb) peas, fresh or frozen
  6. 250g (9oz) watercress, rocket or spinach, or a mixture of all three, roughly chopped and large stalks removed
  7. 200ml (7 fl oz) single cream
Method
  • Place the stock, spring onions and garlic in a saucepan, season with salt and pepper and bring to the boil. Boil for about 4 minutes, until the onions are soft, then add the peas and continue to boil over a high heat, removing the lid once the mixture comes to the boil. After 1 minute, add the roughly chopped leaves and boil for a further 30 seconds - 1 minute, until the peas and leaves are just tender.
  • Add the cream and liquidise immediately. Then season to taste and serve.
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