Grilled Chapli Kababs Recipe By Zubaida Tariq

Grilled Chapli Kababs recipe by Zubaida Tariq. This delightful Main Course recipe of Grilled Chapli Kababs can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:30 - 0:10

Comments

Views

10531

Rating

Submited by

Yafita from Gujrat

Ingredients

Beef mince ½ kg
Bread slices 2
Beaten egg 3
Coriander seeds 1 tbsp
Cumin seeds 1 tbsp
Black peppercorn 1 tsp
Pomegranate seeds 2 tbsp
Chopped green chilies 3
Chopped mint leave 1 bunch
Red chili flakes 1 tbsp
Salt to taste
Cream 2 tbsp
Chopped tomatoes 2
Oil as required

Method

Take ½ kg mince and 2 bread slices in the chopper and chop them. Now take 1 tbsp coriander seeds, 1 tsp white cumin and 1 tsp black peppercorn together and crush them. Crush 2 tbsp pomegranate seeds. Fry 3 eggs in the frying pan and cut them into pieces. Add in coriander, cumin seeds, black pepper, fried eggs, pomegranate seeds, salt, 1 tbsp red chili flakes, 3 chopped green chilies, 2 chopped tomatoes, 1bunch chopped mint leaves, chopped onion and 2 tbsp cream. Mix everything well together and keep it for some time. Heat the grill pan and make kababs and grill them. Serve hot.

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