Add Your Recipe

Gulab Jamun Cake Recipe

Gulab Jamun Cake Recipe is regarded among the popular dishes. Read the complete Gulab Jamun Cake Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Gulab Jamun Cake Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

recipe

Person Person

4

time Time

0:50 - 0:20

comments Comments

0

reviews Views

2786

star Rating

ratingratingratingratingrating

submit Submited by

rabia from khi
Ingredients
  1. 1 Vanilla sponge
  2. 1 big bowl Cool Whip or Whipping cream
  3. 20 / 25 bite sized gulab jamuns
  4. 1 cup gulab jamun syrup
  5. a pinch of saffron
  6. a pinch of cardamom powder
Method
  • Cut the vanilla sponge cake horizontally into two parts. Warm the gulab jamun syrup and add the saffron and cardamom powder. Keep aside for a few minutes. Slice about 10 gulab jamuns and keep in the fridge.
  • Soak both the parts of the cake with the syrup. Whip the cream till stiff.
  • Place one slice of the cake on the cake board or a plate. Layer it with whipped cream. Add the layer of sliced gulab jamuns.
  • Place the other slice of the cake on it. Now frost the cake evenly with the whipped cream. Top with gulab jamuns. and Pipe some cream leaflets to decorate.
  • Cool whip or any non dairy whipped topping works best for this cake, since its light and easy to spread. Balances perfectly the sweetness of gulab jamuns, without making the cake too heavy.
< PREV More Recipes NEXT >
Top Chefs
Chef Zakir
Chef Zakir
Chef Gulzar
Chef Gulzar
Zubaida Tariq
Zubaida Tariq
Rida Aftab
Rida Aftab
Tahir Chaudhry
Tahir Chaudhry
Shireen Anwar
Shireen Anwar
View More Chefs
Reviews & Discussions