Gulab Jamun Recipe

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Gulab Jamun – Get the mouth watering Gulab Jamun recipe online from this page. It is easy to prepare and takes normal preparation time. You can serve it as a full course mea Read More

Gulab Jamun – Get the mouth watering Gulab Jamun recipe online from this page. It is easy to prepare and takes normal preparation time. You can serve it as a full course meal for dinner or lunch. Hide

INGREDIENTS

Khoya 300 gm

Cardamoms, peeled 5

Chenna (paneer/cottage cheese) 60 gm

Clarified butter (ghee) to deep fry

Flour 45 gm

Rosewater 2 drops

Saffron 1 gm

Soda bi-carb a pinch

Sugar 960 gm

METHOD

1.Knead khoya and chenna gently together.
2. Dissolve soda bi-carb in 1 teaspoon water.
3. Add flour and soda to the khoya and chenna mixture.
4. Knead to a smooth, soft, dough-like consistency.
5. Make 24 balls and smoothen by rolling between your palms.
6. Boil sugar in 480 gm/2 cups water for 5-7 minutes till the syrup turns golden brown.
7. Pound saffron. Mix with cardamom seeds and rosewater concentrate to form the filling.
8. Flatten balls. Place a pinch of this filling in the centre, seal and roll into balls again.
9. In a kadhai (wok) heat ghee to medium heat.
10. Slide the balls, a few at a time, into the ghee then gently shake the pan till the balls rise to the surface.
11. Remove with slotted spoon and immediately immerse in syrup.
12.
To Serve, remove the gulab jamuns to a serving bowl along with syrup and serve hot.

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