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Gur Papdi Recipe By Shireen Anwar

Gur Papdi recipe by Shireen Anwar. This delightful Desserts recipe of Gur Papdi can be ready in approximately 20 Minutes and good to serve around 2-3 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:35 - 0:15

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Taroob from Attock
Ingredients
  1. Wheat flour 200 gm
    Edible gum  75 gm
    Almonds pistachio sliced  1/2 cup each
    Cardamom powder  1 tsp
    Ghee 200 gm
    Jiggery  250 gm (glass jiggery)
    Poppy seeds   4 tbsp
    Grated coconut  3 tbsp
Method
  • Heat 100 gm ghee and fry edible gum when it swells remove from fire. Allow it to cool and crush
    In the same pan add remaining 100 gm ghee fry wheat flour for 10 minutes till it becomes fragrant.
    Add poppy seeds, ground green cardamom and nuts.
    Remove from the stove, add crushed gum, jiggery, mix well and cook again for 2 minutes, stirring continuously, spread evenly in a greased thali and cut into pieces.
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