Heat 100 gm ghee and fry edible gum when it swells remove from fire. Allow it to cool and crush
In the same pan add remaining 100 gm ghee fry wheat flour for 10 minutes till it becomes fragrant.
Add poppy seeds, ground green cardamom and nuts.
Remove from the stove, add crushed gum, jiggery, mix well and cook again for 2 minutes, stirring continuously, spread evenly in a greased thali and cut into pieces.