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Hamburger Recipe

Preparing yummy and healthy food is the dream of every mother. Now you can surprise your children with the delicious Hamburger. Prepare it at home without any issue and give your feedback about the results.

Person

Time

0:35 - 0:15

Comments

Views

3803

Rating

Submited by

Hina from Karachi

Ingredients

1 ½ pounds of Lean Ground Beef (Keema)
4 Hamburger Buns or Kaiser Rolls
Salt (to taste)
Black Peppers (Pisi Kaali Mirch) (freshly ground - to taste)
2 tbsp. of Butter (melted)
4 slices of Cheddar Cheese (optional)
4 Fried Eggs (optional)
1 Tomato (thinly sliced) (optional)
1 small Onion (peeled & thinly sliced) (optional)
Lettuce (cut into ¼" slices) (optional)
Sweet Pickle Relish (optional)
Ketchup (optional)
Mustard (optional)
Mayonnaise (optional)

Method

Preheat barbecue grill; brush and oil the grates. Lightly wet your hands with cold water; gently form ground beef into 4 patties, about 1-inch thick and larger than your bun. When forming patties, handle as little as possible. Loosely packed burgers are crisper on the outside and juicier inside. Poke a hole in the center (this will stop the hamburger from rising in the center and your not burnt on the edge and only medium in the middle. The hole will close while cooking. Season with salt and pepper.
Place patties onto hot grill. Cover barbecue with lid, open any vents, and cook 4 to 5 minutes; turn patties over and cook another 4 to 5 minutes (only turn patties once) or until cooked to desired doneness (do not press patties with spatula while cooking as juices will escape and the meat will dry out). Remove from grill and transfer onto a serving plate. (It is recommended that you cook the Hamburger patty to 160 degrees to eliminate e-coli.)
Brush the hamburger buns or Kaiser rolls with melted butter; toast them on the grill, cut side down for 30 to 60 seconds.
remove from grill and place on individual plates. Place the cooked meat onto the bottom slice of the bun and add accompaniments of choice.

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Reviews & Discussions

Family dawat is here on this weekend. For suggestions, I have checked this website and I am sure that this page will be of great help. I have shortlisted Hamburger in my menu list searching for more. Thanks.

Sakina, khi
Fri 03 Jun, 2016

Tried your technique for the Hamburger , and they cooked pretty good, but were a bit dry. I only seasoned them with lots of pepper and sea salt. They didn't have a lot if flavor. Any suggestions on what else to add, beside more fat?

Laila, Karachi
Sat 14 May, 2016

yea ham burger app ko pata hai ham ki ahota hai

mona, lahore
Thu 18 Jul, 2013