Hareesa Lahori Recipe By Rida Aftab

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Hareesa Lahori recipe by Rida Aftab. This delightful Main Course recipe of Hareesa Lahori can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all t Read More

Hareesa Lahori recipe by Rida Aftab. This delightful Main Course recipe of Hareesa Lahori can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Boiled wheat 250 gm
Yogurt 250 gm
Onion 1
Oil 1 cup
Chicken karahi pieces ½ kg
Green chilies 50 gm
Red chili powder 1 tsp
Turmeric powder 1 tsp
Salt 1 tsp
Ginger garlic paste 1 tbsp
Boiled spinach 4 tbsp
Ingredients for kebabs
Chicken mince 200 gm
Garlic paste 1 tsp
Salt ½ tsp
Red chili powder ½ tsp
Chaat masala as required

METHOD

In a cooking pot, add ½ cup oil and sauté 1 sliced onion until golden brown. Then add ½ kg chicken, 1 tbsp ginger garlic paste, 250 grams yogurt, 4 tbsp boiled spinach, 50 grams green chili, 1 tsp salt, 1 tsp red chili powder and 1 tsp turmeric powder and allow coking on low flame. Cover the pot with its lid while cooking. When chicken is tender, add 250 grams boiled and crushed wheat. Allow cooking.
For kebabs, mix 200 grams chicken mince with ½ tsp red chili powder, ½ tsp salt and 1tsp garlic paste. Form into kebabs of an inch thin. Fry kebabs in hot oil and add to hareesa. Lahori Hareesa is ready. Sprinkle chaat masala to taste and serve.

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REVIEWS & DISCUSSIONS

Hareesa Lahori recipe is now mentioned here with the step by step method of using it very well in the short time we would love
By: Saeem, Form: Karachi, on 26 Mar, 2018
Jb chicken dal dia ha to kebabs fry Kr k dalna zruru ha
By: Ayesha , Form: Lahore , on 09 Oct, 2015
This is a new dish to me as I never know about it. Kindly please add some more information about the dish here on this website.
By: Saba, Form: Lahore, on 22 Sep, 2015
This is only the rida aftab recipe which is not much difficult to make but the taste of it is unique which only few peoples like to eat. I also made it last year but not get the good response of it.
By: samreena, Form: khi, on 17 Sep, 2015
I don’t like the taste of this dish, I don’t know where this dish belongs to because my sister made it yesterday, she used the same method of the preparation but you know no one like to eat.
By: nida, Form: khi, on 14 Sep, 2015
For making this dish, the ingredients of kabab is not much spicy in the taste but due to the spicy gravy I enjoy this lahori dish and wants to make one time. How can i do to make more delicious kabab of chicken?
By: femida, Form: khi, on 08 Sep, 2015
The gravy of hareesa is very difficult to make but my sister is very perfect to make, it is a very tasty dish which I like because it is also unique. I really like the recipe by rida aftab, she make it tasty.
By: fakhira, Form: khi, on 08 Sep, 2015
Please also mention some information about the dish that from where its belong to and what are the tips to make this dish perfectly.
By: Fatima, Form: Karachi, on 03 Sep, 2015
When I got visit in the lahore, I eat hareesa which taste I still feel in my mouth that is why I want to try it in the home, let see what I make if I will try the same recipe
By: umaira, Form: khi, on 02 Sep, 2015
I don’t know why Rida speaks so slow on the show that I barely hear her voice even she shares great recipes.
By: Farhana, Form: Karachi, on 27 Aug, 2015