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Hearty Lentil Vegetable Soup Recipe

Give your boring old cuisine a new look. Prepare the Hearty Lentil Vegetable Soup from the specialized method posted online on this page. You can consider it for making it for the Dawat or even for casual lunch or dinner.

Person

Time

0:25 - 0:10

Comments

Views

3132

Rating

Submited by

Lubna Arif from Karachi

Ingredients

2 quart(s) broth, chicken, less sodium, or vegetable broth
2 package(s) mushrooms, fresh small button, (10-ounce), sliced (or any preferred mushrooms)
1 bag spinach, baby, (9 ounces)
2 pounds carrot(s), baby
2 medium squash, summer (yellow), sliced into wheels
3 medium zucchini, green, sliced into wheels
1 large potato(es), sweet, cut into thick slices or chunks
8 whole garlic, cloves
2 large onion(s), yellow, sliced
3 cup(s) water
1 cup(s) lentils
salt, Kosher, to taste
pepper, black, to taste

Method

Add the broth, mushrooms, spinach, carrots, summer squash, zucchini, sweet potato, garlic, onions, and water to a large pot and bring the liquid to boil.
Reduce the heat to low and simmer, covered, for 45 minutes, stirring occasionally.
After the soup has simmered for 45 minutes, use a potato masher to mash the vegetables.
Add the lentils to the pot and stir. Simmer for an additional 30 minutes. For thinner soup, continue to cook the soup covered. For thicker soup, remove the cover after adding the lentils.
Season with salt and pepper to taste and serve. (If you like spicy food, add a few dashes of hot sauce to the pot or your bowl.)

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