Herb Grilled Chicken Recipe By Zubaida Tariq

Herb Grilled Chicken recipe by Zubaida Tariq. This delightful Ramadan Recipes recipe of Herb Grilled Chicken can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:35 - 0:15

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Gulzar from Gujar Khan
Ingredients
  1. ½ kg chicken breast fillets, flattened
    1/2 teaspoon salt
    1/2 teaspoon freshly ground black pepper
    2 tablespoons finely chopped fresh parsley
    2 tablespoons finely chopped fresh chives or  spring onions
    1 teaspoon  oil
    1 teaspoon honey
    Salad, to serve with
    Dressing :
    3/4 cup buttermilk
    1/3 cup mayonnaise
    1 tablespoon finely chopped onion
    1 teaspoon finely chopped fresh chives
    1 teaspoon finely chopped fresh basil
    1 teaspoon dried  thyme
    2 teaspoons fresh lemon juice
    2 teaspoons mustard
    1/2 teaspoon coarsely ground black pepper
    1/4 teaspoon salt
    1 garlic clove, minced
    Preparation
    1.   Combine all ingredients, stirring with a whisk until dressing
    is well blended.
    2.   Note: Refrigerate dressing in an airtight container for up to
    five days; stir well before using
Method
  • Marinate chicken breasts in the dressing. Leave some aside for drizzlingon top. Remove chicken from marinade, and discard marinade. Sprinkle thechicken evenly with salt and black pepper. Combine fresh parsley,chives, canola oil, and honey, stirring well. Spoon herb mixture evenlyover tops of chicken breast halves. Place chicken, herb side down, ongrill rack coated with cooking spray; grill 8 minutes each side or untildone.Serve on a bed of salad.
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