Combine all of the dry ingredients and mix well with a fork until no lumps remain.
Add a tablespoon or two of the rice or the almond milk and stir it thoroughly to a paste. Add the remainder of the rice milk and stir it until well smooth.
Warm over very low heat for about 20 minutes (the longer you heat it, the smoother it will get), stirring it periodically.
Finally top up with boiling water to make 1 cup and stir well.
Tip: Be careful if you try to substitute soy milk for the rice or almond milk - some soy milks will curdle. Edensoy Original curdles; Edensoy Extra doesn't.This recipe works well in much less time in a microwave.
Caution: Keep out of reach of children! If you have heart trouble, consult your physician before drinking this!
Note: Yield: 1 Serving, Preparation Time: 20 Minutes, Degree of Difficulty: Easy