Hot Sour Mango Pickle Recipe

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Submited by samina khan from karachi

Are you a perfect foodie and look for new recipes all the time? The wait is over as now you can locate recipes that you love the most. Find the Hot Sour Mango Pickle posted Read More

Are you a perfect foodie and look for new recipes all the time? The wait is over as now you can locate recipes that you love the most. Find the Hot Sour Mango Pickle posted along with the ingredients and method. Give your valuable feedback in this regard. Hide

INGREDIENTS

2 ½ kg mangoes

2 cups salt

1 cup fenugreek seeds (pounded)

1/2 cup mustard seeds (pounded)

1 ½ cups red chilli powder

1/4 cup turmeric powder

1/4 cup asafoetida

1 cup oil for masala

6 cups oil for topping.

METHOD

Clean mangoes with a wet cloth. Cut each mango into 8 small pieces, and set aside.
Prepare the masala: in a big thali, mix in all the ingre¬dients from salt to asafoetida, 1 cup oil, and blend
thoroughly.
Sprinkle half a cup of this masala into a big jar. Rub the remaining masala onto the mango pieces, put them in the jar, and seal well.
On the third day, pour in the oil until all the mangoes are completely covered.
As a variation, one or two cups of the masala may be set aside before mixing in the mangoes. Then, cucumber, cauliflower, onions, knol-khol and similar vegetables may be cut into small pieces and tossed together with the masala, for a quick, fresh, tasty salad.

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