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Hyderabadi Daalcha

Hyderabadi Daalcha recipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Hyderabadi Daalcha recipe. By following the Hyderabadi Daalcha recipe as it is listed will get you perfect taste. Above is the Hyderabadi Daalcha recipe by which you can make Hyderabadi Daalcha easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of Hyderabadi Daalcha recipes at Hamariweb.com

Hyderabadi Daalcha

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faizan from rawalpindi
Ingredients
  2. Ingredients:
  4. Mutton 1/2 kg
  5. Split bengal gram 250 gm
  6. Split red lentil 250 gm
  7. Tamarind pulp 1/2 cup
  8. Salt 1-1/2 tsp
  9. Turmeric 1/2 tsp
  10. Green chillies 6
  11. Coriander leaves 4 tbsp
  12. Curry leaves 15
  13. Oil 1/2 cup
  14. Onion 1 cup
  15. Cloves 6
  16. Green cardamom 6
  17. Cinnamon piece 1
  18. Ginger garlic 1 tbsp
  19. Chilli powder 2 tsp
  20. Tomatoes chopperised 3
  21. Bay leaf 1
  22. Roasted n crushed cumin 1 tsp
  23. Bottle gourd 250 gm
  25. Ingredients to temper:
  27. Button red chillies 6
  28. Garlic crushed 1 tbsp
  29. Oil 1/4 cup
  30. Cumin seeds 1 tsp
  31. Mustard seeds 1/2 tsp
  32. Cumin seeds 1
  33. All spices 1/2 tsp
  34. Coriander leaves for garnish
Method
  • METHOD:
  • 1- Daalon main q chai ka chamcha namak, haldi, hari mirch, hara dhaniya aur curry patty daal kr ubaal lyn.
  • 2- Phir inhain blend kr lyn.
  • 3- Ab pan main oil garam kr ky piyaaz ko garam masalay, hari mirchain, pisi laal mirch, namak aur adrak lehsun ky saath fry kr lyn.
  • 4- Is ky baad is main gosht shaamil kr ky tamataron ky saath fry kr lyn.
  • 5- Ab is main 2 cup paani daal kr dhakain aur gosht galny tak pakain.
  • 6- Phir is main lauki, imli ka gooda aur baqi bchy curry patty daal kr pakain.
  • 7- Akhir main bighaar dy kr hary dhaniye sy garnish kr ky serve kryn,
  • 8- Bighaar ky liye aik pan main tamam ajzaa daal kar fry kryn.
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