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Ice Cream Souffle Recipe By Shireen Anwar

Ice Cream Souffle recipe by Shireen Anwar. This delightful Desserts recipe of Ice Cream Souffle can be ready in approximately 35 Minutes and good to serve around 2-3 People. Follow all the steps recommended by Chef to get a perfect dish.

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6

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0:00 - 0:10

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Misbah from Dera Ismail Khan
Ingredients
  1. 1 packet Pineapple jelly
    1 packet Cream
    1/2 liter Vanilla ice cream
    1 cup Pineapple pieces
    1 tbsp heaped Gelatin
Method
  • Dissolve 1
    packet pineapple jelly and 1 tbsp gelatin in 1cup of boiling water, cool and
    leave to set partially,  chopped 1 cup
    pineapple into tiny pieces add to the jelly, also mixed in the 1/2 liter whipped
    ice cream, mix all well, pour in a glass bowl, chill till set, decorate with
    fresh cream, cherries and pineapple cubes.
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