Jelfrizi Stuffed Pepper Recipe By Zubaida Tariq

Jelfrizi Stuffed Pepper recipe by Zubaida Tariq. This delightful Main Course recipe of Jelfrizi Stuffed Pepper can be ready in approximately 30 Minutes and good to serve around 2-3 People. Follow all the steps recommended by Chef to get a perfect dish.


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0:20 - 0:10

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Arshia from Karachi
  1. Carrot grated 1
    Boiled potato 2
    Green chili chopped 3
    Boiled chicken boneless 6
    Capsicum 8
    Peeled green peas 1/2 cup
    Tomato ketchup  1/2 cup
    Oil 1/2 cup
    Roasted cumin powder 1 tsp
    Ginger garlic paste 1 tsp
    Chili sauce 1 tsp
    Red chili crushed 1 tbsp
    Salt to taste
  • Cut capsicum from top and deseed them. Heat 3 tbsp oil in wok and stir fry 1 tsp ginger garlic paste. Then add 2 boiled mash potatoes with ½ cup green peas, 1 grated carrot, slat to taste, 1 tbsp red chili crushed, 1 tsp roasted cumin powder, 1/2 cup tomato puree, 6 boiled chicken and 1 tsp chili sauce to cook and cool it. Now fill the mixture in capsicum and with the help of tooth pick cover them. Heat oil in a frying pan and stir fry them with the reaming mixture and simmer it.
    Dish it out and serve it with rice.
Reviews & Discussions

Recipes by chef Zubaida Tariq is available there so don’t have to worry you can make everything you want with the help of this official page of recipes

  • Arooba, karachi
  • Wed 05 Oct, 2016

Jefrezi is a very delicious dish but it is without any gravy so how is it possible to serve it in the whole family members?

  • Asma, Lahore
  • Wed 15 Apr, 2015