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Jheenga Pulao

Jheenga Pulao recipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Jheenga Pulao recipe. By following the Jheenga Pulao recipe as it is listed will get you perfect taste. Above is the Jheenga Pulao recipe by which you can make Jheenga Pulao easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of Jheenga Pulao recipes at Hamariweb.com

Jheenga Pulao

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shumaila from lahore
Ingredients
  1. Ingredients:
  3. Rice 2 cups
  4. Shrimps 1 cup
  5. Oil 1/2 cup
  6. Ginger & Garlic paste 1 tsp
  7. Green chilli Paste 2 tsp
  8. Onion paste 1 cup
  9. Yogurt 1/2 cup
  10. Fenugreek 1 tsp
  11. Cumin crushed 1 tsp
  12. Whole coriander 1/2 tsp
  13. Salt as required
  14. All spices powder 1 tsp
  15. Red whole chillies 8-10
Method
  • METHOD:
  • 1- Pan main Oil garam kar ky methi daana daal kar fry kryn.
  • 2- Phir adrak lehsun ka paste aur hari mirch ka paste daal kr achi trhan bhoon lyn.
  • 3- Ab jheengy, piyaaz ka paste, Dahi aur tamam masalay daal kr 2 sy 4 minute tak bhoonyn.
  • 4- Is ky baad paani main shaamil kr ky ubaal aany dyn.
  • 5- Phir chawal daal kr dam par chor dyn.
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