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Kachay Paray Recipe

Feeling bored at home? Cook something for your family. Try the new Kachay Parayposted online from this page. It is delicious yet tasty to give you a blend of health with taste. Give us your feedback for this recipe.

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Bushra jawed from Hyderabad
Ingredients
  1. 250 gm Cheese
  2. 250 gm Khoya
  3. 250 gm Condensed Milk
  4. as required Grated coconut
  5. few drops Kevra water
Method
  • Put coconut in pan and saute a little.
  • Take a chopper and put 250 grams khoya and 250 grams paneer and blend it. Now take a mixing bowl and add condense milk with kewra essence milk.
  • Now put coconut in chopper and blend it with khoya.
  • Now add all the batter in condense milk and put it in fridge. Now wet your hand and make balls from batter.
  • Now coat it with coconut and put it in serving dish and serve.
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