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Kalakand Recipe

Would you like to add a new flavor to your cuisine? If yes, then find the delicious Kalakand posted online on this page. Your dining table will be enlightened with the delicious Kalakand. Try it and do let us know how it turned out to be.

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kiran from karachi
Ingredients
  1. • Khoya ½ kg
  2. • Caster Sugar 125 grams
  3. • Nutmeg/mace/cardamom powder 1 pinch
  4. • Ghee as required
  5. • Pistachios/ almonds for garnishing
Method
  • 1. Cook ½ kg khoya in a wok for 5 to 7 minutes.To check whether the khoya has reached the desired texture take the khoya in your hand and rub slightly. When it starts forming into a ball turn the stove off and cool the khoya in the same wok.
  • 2. Now add caster sugar and a pinch of nutmeg, mace and cardamom powder and mix well.
  • 3. Spread the khoya mixture evenly on a greased tray.When completely set garnishes it with almonds and pistachios, cut into diamonds and serve.
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