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Kalay Chanay Ki Chaat (Black Chickpea Salad) Recipe

Bite the delicious Kalay Chanay Ki Chaat (Black Chickpea Salad) Recipe prepared at your home kitchen. Revive the chef in you by trying various unique recipes including the one posted on this page. Note down the ingredients and method and share it among your friends who love to cook.

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Warisha Ahemad from Faislabad
Ingredients
  1. Black chickpeas/Kalay chanay (boiled) 1/2 kg
  2. Chilli flakes to taste
  3. Spring onion (chopped) 1 cup
  4. Green chillies
  5. Tomato puree 1 small can (or 3 tomatoes)
  6. Lemon juice 2 tbsp
  7. Coriander leaves
  8. Salt to taste
  9. Oil 1 tbsp
Method
  • In a pan heat some oil.
  • Add tomato puree, chilli flakes, green chilli and salt mix well.
  • Put chanay and fry for a while.
  • Add lemon juice and spring onion.
  • Garnish with coriander leaves, spring onion and papri.
  • Ready to serve.
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Reviews & Discussions

I like the taste of black channa but I make the chaat of this channa in diffeent ways. Next time I also try this recipe to make it perfect.

  • sana, karachi
  • Wed 02 Jul, 2014