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Kaleji Masala

Kaleji Masala is regarded among the popular dishes. Read the complete Kaleji Masala with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Kaleji Masala from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

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Fatima from karachi

Ingredients

Mutton Liver............ 250 gm
Ginger-Garlic Paste............1 tsp
Green Chili Paste............1 tsp
Cumin Powder............1 tsp
Coriander Powder ............1 tsp
Salt ............to taste
Garam Masala ............1 tsp
Edible Oil ............2 tbsp
Coriander Leaves ............For garnishing

Method

1- Take a marination bowl, Add mutton liver (Kaleji)
2- Now add ginger garlic paste, green chili paste, cumin powder, coriander powder, salt to taste and garam masala.
3- Keep it aside for about 10-15 minutes.
4- Heat the oil in a frying pan.
5- Add marinated mutton liver and shallow fry it for about 10-15 minutes.
6- Kaleji Masala is ready to serve. Garnish it with fresh coriander leaves and enjoy the amazing taste.

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