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Kashmiri Yakhni Shorba

Kashmiri Yakhni Shorba recipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Kashmiri Yakhni Shorba recipe. By following the Kashmiri Yakhni Shorba recipe as it is listed will get you perfect taste. Above is the Kashmiri Yakhni Shorba recipe by which you can make Kashmiri Yakhni Shorba easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of Kashmiri Yakhni Shorba recipes at Hamariweb.com

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shahzaib from khi
Ingredients
  1. Oil 1 tbsp
  2. Cumin seed 1/2 tsp
  3. Mutton with bone 250 gm
  4. Chopped onion 1/2 cup
  5. Cinnamon stick 2 inch piece
  6. Black peppercorns 5-6
  7. Fennel seeds 1 tsp
  8. Cloves 3-4
  9. Black cardamoms 2-3
  10. Salt to taste
  11. Dry ginger powder 1 tsp
  12. Garlic 1 full head
  13. Saffron a pinch
  14. Yogurt 3/4 cup
  15. Coriander to garnish
Method
  • 1- Oil garam kr ky Zeera aur mutton taiz aanch par 4 sy 5 minute fry kryn.
  • 2- phir piyaaz shaamil kr ky fry krlyn.
  • 3- Is ky baad malmal ky kapry main daar cheeni, kaali mirchyn, sonf, loung aur kaali ilaaichi daal kr potli bnain or pan main daal dyn.
  • 4- Ab is main namak, sonth, lehsun aur saffron ky sth 4 cup paani shamil kr ky mutton ko pressure cooker main paka lyn.
  • 5- phir soup ko thora thanda kr ky lehsun ka tamam gooda nichor lyn, saath hi potli ka saraa paani nkaal dyn.
  • 6- phir mutton k tukry nkaal kr aik taraf rkh dyn.
  • 7- is ky baad dahi ko phent kr pan main shaamil kr ky ubaal lyn.
  • 8- phir dubara mutton k tukry daal kr 4 sy 5 minute pakain.
  • 9- aakhir main hary dhaniye sy garnish kr ky serve kryn .
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