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Kathiawari Aalo Recipe By Shireen Anwar

Kathiawari Aalo recipe by Shireen Anwar. This delightful Ramadan Recipes recipe of Kathiawari Aalo can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:25 - 0:10

comments Comments

1

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10777

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Basharat from Hyderabad
Ingredients
  1. Potatoes 1 kg small ones
    Imli juice 1 cup
    Jiggery  4 tbsp
    Chili powder 1 tbsp
    Crushed coriander powder 1 tbsp
    Salt  1 tsp
    Cumin seeds crushed 2 tbsp
    All spice ½ tsp
    Oil 1 cup
    Curry leaves 25
Method
  • Heat 1 cup oil add 25 curry leaves with 1 kg small boiled potatoes and fry for 10 minutes till light golden then add 1 cup imli juice mixed with 4 tbsp jiggery, 1 tbsp red chili powder, 1 tbsp coriander crushed,2 tbsp  cumin crushed, ½ tsp all spice, mix all well till thick, serve and garnish with chopped coriander leaves.
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Reviews & Discussions

Damn I just love Pakistani food Kathiawari Aalo so much I promise you one day I'm going to come to India and enjoy the food on restaurant I cannot wait for that day

  • Huma, Karachi
  • Fri 06 May, 2016