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Katori Kheer Recipe By Zubaida Tariq

Katori Kheer recipe by Zubaida Tariq. This delightful Desserts recipe of Katori Kheer can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:25

Comments

Views

7977

Rating

Submited by

Nigar from Chakwal

Ingredients

Milk 1 liter
Chamcham 250gm
Condensed milk 1 tin
Khoya 1 cup
Kewra 1 tbsp
Vanilla custard powder 1 tbsp
Ground cardamom ½ tsp
Ground rice 4 tbsp
Almonds pistachio as required
Silver paper as required
Earthen bowls 8

Method

In a large pan, boil 1 liter milk.
Now add 4 tbsp ground rice, 1 cup khoya and 1 tsp ground green cardamoms.
Cook over a low flame stirring at regular intervals.
In the meantime, dissolve 1 tbsp vanilla custard powder in ½ cup milk.
When the milk starts to thicken, add the custard powder paste stirring continuously until the milk thickens.
Turn the flame off.
Take 8 small earthen bowls. Add the prepared kheer into each bowl.
Garnish with cham cham, silver paper and slivered almonds and pistachios.

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