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Keri Ka Sharbaat Recipe By Zubaida Tariq

Keri Ka Sharbaat recipe by Zubaida Tariq. This delightful recipe of Keri Ka Sharbaat can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

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0:15 - 0:10

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Faiza from Attock
Ingredients
  1. Raw Mangoes1 Kg
    Lemons4
    Water2 liter
    Sugar1 kg
    Black salta pinch
    Mint leavesfew
Method
    1. Peel the raw mangoes and boil them 1 liter water. Remove them with the stove and cool it. Deseed them and blend the pulp. Add in 1 kg sugar and cook it on the slow flame. When the sugar dissolves, cool it and add in lemon juice and black salt . cool it add in water and serve. 
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