Aloo Ki Tikkiyan Recipe
Aloo Ki Tikkiyan Recipe – Aloo ki Tikkiyan is a delicious Desi snack. This dish is perfect to be served at a tea time party, eating casually anytime, or at an Iftar during Holy Ramadan. Aloo ki Tikkiyan Recipe is prepared in two proportions. Firstly you prepare the tikkiyan and then the covering for tikkiyan. For making tikkiyan you require potatoes, green chilies, red chili, coriander, zeera, kalonji, and salt. For making covering you need white flour, salt, oil, baking soda, and water. For final preparation of Aloo ki Tikkiyan recipe you need to dip tikkiyan in the covering batter and fry in oil till golden brown. This Aloo ki Tikkiyan recipe can be served with tomato ketchup, coriander or Imli chutney. Delicious and tempting Aloo Ki Tikkiyan recipe can be prepared for Iftar this year easily by following our method. This recipe is equally loved by children and adults.