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Kipper Salad Recipe

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Ingredients
  1. 3 large natural smoked kippers
  2. 2 tablespoons virgin olive oill
  3. 60 ml (2 fl oz ½ cup) lemon juice
  4. 1 teaspoon sugar
  5. 1 onion, sliced
  6. 1 bay leaf
  7. Lemon slices and mustard cress, to garnish
Method
  • Bone and skin kippers. Slice fillets and put into a glass dish. Pour over the oil and lemon juice. Add the sugar, onion and bay leaf, then mix together. Cover the dish and refrigerator for about 24 hours.
  • Drain kipper pieces and onion and divide between 4 plates. Serve garnished with lemon slices and mustard cress.
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