In a pan put together 1 liter milk and 1 cup sugar. Cook till sugar dissolves. Mix 3 tbsp custard powder in ¼ cup milk, add this to boiling milk and cook till custard thickens.
In a serving dish make a layer of prepared custard, top with pineapple chunks, jelly cubes, boiled noodles and boiled chopped almond. Make another layer of custard on top.
Garnish with fresh cream, pineapple chunks, jelly cubes and chopped almond. Serve chilled.