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Lahori Chargha Biryani Recipe By Rida Aftab

Lahori Chargha Biryani recipe by Rida Aftab. This delightful Main Course recipe of Lahori Chargha Biryani can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:20

Comments

Views

9669

Rating

Submited by

Anwar from Gawadar

Ingredients

Chicken1
Curd1cup
Lemon3
Cooked cumin1tsp
Black pepper1tsp
Ginger garlic paste1tbsp
Red chili1tbsp
chargha masala3 tbsp
Saltas required
Rice ingredients
Rice2-1/2 cup
Oil1 cup
Fresh milk1 cup
Finely chopped onion 3
Green chilies4
garam masalapinch
Yellow food colorpinch
Mint½ bunches
Salt to taste

Method

Soak 250gm gram lentils for 3 hours, drain and wash thrice in fresh water, put in a pan with 1 tsp salt, 1 tsp chili powder and ½ tsp turmeric, cover and cook for 30 minutes, in another pan heat ½ cup ghee, fry 1 chopped onion till golden brown in color, now add 2 chopped tomatoes and fry till soft, then add 1 tsp garlic paste, ½ tsp crushed red pepper and pour on top of the daal, stir fry till oil comes on top, lastly put 2tbsp achar masala and garnish with 2 chopped green chilies and serve hot.

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Reviews & Discussions

Hi, the recipe method posted is not for Lahori Chargha Biryani

shaz, sydney
Mon 20 Jul, 2020

Cooking on Eid is truly hectic. Especially when you don’t know so many good dishes. I liked this Lahori Chargha Biryani recipe that looks easy to make and all the ingredients are available in market. I will do my grocery shopping soon and will make it on Eid. Thanks for sharing.

Afeef, Lahore
Wed 31 Aug, 2016