1. Grind all of the ingredients and marinate chicken in them. Refrigerate for 2 to 3 hours.
2. In a pan of water cook marinated chicken until tender and until all of the water dries up.
3. Then add some oil in it and fry it - (you may also deep fry the chicken in oil.)
Note: Yield: 4 Servings, Degree of Difficulty: Easy