Lahori Chargha Recipe

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0:55 - 0:15

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Hina from Karachi

Ingredients

• 1 kilogram of Chicken (cut into pieces)
• 1 (2 inch piece) of Ginger (Adrak)
• 4 to 5 Green Chillies (Hari Mirch) (more or less may be used depending on taste preferance.)
• 2 tsp. Thymol Seeds (Ajwain)
• 2 tsp. Cumin Seeds (Sufaid Zeera)
• 2 tbsp. Cinnamon Powder (Pisi Dal Cheeni)
• 1 tsp. Garam Masala Powder
• Red Chilli Powder (Pisi Lal Mirch) (to taste)
• Salt (to taste)
• 2 tbsp. Lemon Juice
• 3 tbsp. Cooking Oil

Method

1. Grind all of the ingredients and marinate chicken in them. Refrigerate for 2 to 3 hours.
2. In a pan of water cook marinated chicken until tender and until all of the water dries up.
3. Then add some oil in it and fry it - (you may also deep fry the chicken in oil.)
Note: Yield: 4 Servings, Degree of Difficulty: Easy

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