Lahori Chargha Recipe

PERSON
Comments (0) 2399 Views 2222
Submited by Hina from Karachi

Searching for yumilicious recipes to please your taste buds? Find the mouth watering Lahori Chargha with ingredients and method online for your assistance. Note down the rec Read More

Searching for yumilicious recipes to please your taste buds? Find the mouth watering Lahori Chargha with ingredients and method online for your assistance. Note down the recipe in your regular diary and prepare it at home with ease. Hide

INGREDIENTS

• 1 kilogram of Chicken (cut into pieces)

• 1 (2 inch piece) of Ginger (Adrak)

• 4 to 5 Green Chillies (Hari Mirch) (more or less may be used depending on taste preferance.)

• 2 tsp. Thymol Seeds (Ajwain)

• 2 tsp. Cumin Seeds (Sufaid Zeera)

• 2 tbsp. Cinnamon Powder (Pisi Dal Cheeni)

• 1 tsp. Garam Masala Powder

• Red Chilli Powder (Pisi Lal Mirch) (to taste)

• Salt (to taste)

• 2 tbsp. Lemon Juice

• 3 tbsp. Cooking Oil

METHOD

1. Grind all of the ingredients and marinate chicken in them. Refrigerate for 2 to 3 hours.
2. In a pan of water cook marinated chicken until tender and until all of the water dries up.
3. Then add some oil in it and fry it - (you may also deep fry the chicken in oil.)
Note: Yield: 4 Servings, Degree of Difficulty: Easy

You may also like

REVIEWS & DISCUSSIONS