Lahori Chargha Recipe

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Access the most desirable recipes online posted on this page. You can prepare Lahori Chargha online along with the required ingredients and method so you can note them and p Read More

Access the most desirable recipes online posted on this page. You can prepare Lahori Chargha online along with the required ingredients and method so you can note them and prepare it with ease. Hide

INGREDIENTS

1 kilogram of Chicken (cut into pieces)

1 (2 inch piece) of Ginger (Adrak)

4 to 5 Green Chillies (Hari Mirch) (more or less may be used depending on taste preferance.)

2 tsp. Thymol Seeds (Ajwain)

2 tsp. Cumin Seeds (Sufaid Zeera)

2 tbsp. Cinnamon Powder (Pisi Dal Cheeni)

1 tsp. Garam Masala Powder

Red Chilli Powder (Pisi Lal Mirch) (to taste)

Salt (to taste)

2 tbsp. Lemon Juice

3 tbsp. Cooking Oil

METHOD

1. Grind all of the ingredients and marinate chicken in them. Refrigerate for 2 to 3 hours.

2. In a pan of water cook marinated chicken until tender and until all of the water dries up.

3. Then add some oil in it and fry it - (you may also deep fry the chicken in oil.)

Note: Serving Suggestions: Serve hot with Nan, and Salad, Yield: 4 Servings

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