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Lahori Desi Murgh Karahi Recipe

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Kinza Haroon from London
Ingredients
  1. 1 kg Chicken
  2. 5-6 Tomatoes
  3. 5-6 Green chilies chopped
  4. 5-6 Green chilies whole
  5. 1/2 cup Clarified butter
  6. 1tsp Crushed red chili
  7. 1tsp Crushed black pepper
  8. 1tsp Crushed fennel seed
  9. 1tsp Crushed Cumin
  10. 1/2 tsp Dry fenugreek
  11. 3 tbsp Garlic paste
  12. For garnish Garlic chopped
  13. to taste Salt
Method
  • Coat the whole chicken with ginger garlic paste. Put it in a deep skillet, add sufficient amount of water cover and cook till the chicken tender.
  • Strain the chicken stock. In a pan add oil along with the stock , add the remaining 1 tbsp garlic paste, 5 to 6 chopped green chillies, 1 chopped tomato, 1 tsp red chilli, 1 tsp crushed red chilli, 1 tsp crushed black pepper, 1 tsp crushed fennel seed, 1 tsp crushed cumin seed and salt. Fry on a medium flame fry until the oil forms separate layer forms. Add the chicken along with 5 to 6 green chillies and 1/2 tsp dry fenugreek
  • When the chicken is fully tendered and the gravy thickens turn the flame off and serve in a dish. Garnish with finely sliced ginger.
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Reviews & Discussions

Lahori Desi Murgh Karahi I just having the trouble first time when I make the White Karahi but now and love the taste.I try many recipes and found this recipes is quit easy.Lahori Desi Murgh Karahi makes with the lots of spice and the many more masala that mine whole family eat and was also like it.

  • Hanna, karachi
  • Wed 03 Oct, 2018

Lahori Desi Murgh Karahi real recipe is available at this website and this is the most famous dish in the Lahore so don’t missed this chance to make it and suggest this recipe if you like the taste of it

  • Emaan, Karachi
  • Sun 14 May, 2017