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Lahori Murgh Fry Recipe By Rida Aftab

Lahori Murgh Fry recipe by Rida Aftab. This delightful Ramadan Recipes recipe of Lahori Murgh Fry can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:35 - 0:15

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Sadaqat from Lahore
Ingredients
  1. Chicken whole 1
    Vinegar ½ cup
    Salt 1 tsp
    Red chili powder 2 tsp
    Chaat Masala 1 tbsp
    Lemon juice 4 tbsp
    Dalda Cooking oil to fry
Method
  • Make cuts on chicken with knife, marinate with ½ cup vinegar, 1 tsp salt and 2 tsp red chili powder overnight. Now drain out  extra vinegar and deep fry in hot oil till it turn into golden brown color. Sprinkle 1 tbsp Chaat Masala and 4 tbsp lemon juice. Serve hot.
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