Lauki Bottle Gourd Yakhni Soup Recipe

Lauki Bottle Gourd Yakhni Soup – Tasty and healthy Lauki Bottle Gourd Yakhni Soup recipe is available online. Note down the ingredients and method to prepare to make it at home. You can serve it as a full course meal at lunch or dinner for family or friends.

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Virda from Quetta
Ingredients
  1. 1) Bottle Goured 1 kg
  2. 2) Oil 2 tbsp
  3. 3) Asafoetida a pinch
  4. 4) Cumin Seeds 1/2 tsp
  5. 5) Fenugreek Seeds 1 tsp
  6. 6) Ginger Paste 1 1/2 tsp
  7. 7) Coriander Powder 1 tsp
  8. 8) Red Chilli Powder to taste
  9. 9) Dry Ginger Powder 1 tsp
  10. 10) Salt to taste
  11. 11) Yoghurt(beaten) 2 tbsp
  12. 12) Gram Masala Powder 1/2 tsp
  13. 13) Green Chillies(finely chopped)Some
  14. 14) Coriander Leaves(finely chopped) 1 cup
  15. 15) Fried Red Chillies some
Method
  • 1. Peel and cut the bottle gourd into 1 1/2"" x 1"" pieces, soak in salt water for 30 minutes, drain & pat dry.
  • 2. Heat the oil in a pan, fry the asafoetida, and cumin & fenugreek seeds.
  • 3. Add the vegetables pieces, stir in ginger paste, cover, and cook on low heat for about 45 minutes.
  • 4. Don't add water, as bottle gourd releases abundant water.
  • 5. Sprinkle the coriander, red chilli and dry ginger powder, and salt.
  • 6. Stir in yoghurt, sprinkle the garam masala powder, and cook on low heat for another 10 minutes.
  • 7. Garnish with green chillies, coriander leaves and red chillies.
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