Layered Salad Recipe

PERSON
Comments (0) 3256 Views 2222
Submited by ~Sani~ from Karachi

Layered Salad – Colorful, aromatic, and tasty recipes is the ultimate treat for a foodie. Get some finest recipes at your laptop or phone by browsing online. Try Layered Sal Read More

Layered Salad – Colorful, aromatic, and tasty recipes is the ultimate treat for a foodie. Get some finest recipes at your laptop or phone by browsing online. Try Layered Salad recipe from this page, follow the method for the perfect taste. Hide

INGREDIENTS

1 large cuvarhber

1 large tomato

1 large carrot

1 large onion

1 bunch salad leaves

1 bunch spring onions

1 small beetroot

1 small leafy green cabbage

1 lemon juice extracted

salt, pepper (freshly ground), ground sugar to taste.

METHOD

1-Steam beetroot in pressure cooker, allow one whistle. Peel and slice into thin rounds.
2-Chop separately cabbage, celery and spring onions, thinly. Keep whole 6-7 salad leaves.
3-Place all in separate bowls of chilled water for half an hour in fridge till crisp.
4-Grate separately cu/var/www/hber and carrot with a large-holed grater. Place similarly as above.
5-Chop onion and tomatoes finely, separately. Rinse a transparent glass bowl with cold water.
6-Stick the beetroot slices around the inner wall of the bowl, evenly.
7-Spread the tomatoes at the bottom of bowl without dropping beetroot. Sprinkle salt and pepper.
8-Drain spring onions, remove, excess moisture by dabbing lightly on kitchen towels. Spread over tomatoes. Sprinkle salt and pepper.
9-Repeat other layers similarly for each vegetable in following order. Cabbage, celery, onion and carrot.
10-Sprinkle lemon juice, garnish by analyzing the celery leaves attractively on top.

You may also like

REVIEWS & DISCUSSIONS