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Leek And Stilton Soup Recipe

Planning the menu for Dawat? Don’t worry as now you can get various ideas for making your dinner special. Prepare Leek and Stilton Soup Recipe posted on this page, and we guarantee it will be loved by your guests. Get the ingredients and method to prepare it online from our page.

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0:25 - 0:15

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farzana from karachi
Ingredients
  1. • 8 leeks, trimmed, washed and finely chopped in a food processor
  2. • 2 sticks of celery, roughly chopped
  3. • 50g/2oz Butter
  4. • 1 tbsp light and mild olive oil
  5. • 1 large baking potato, peeled and diced
  6. • 1.5l/3 pt litres vegetable stock
  7. • ¼ pt/150ml single cream
  8. • 8oz/225g stilton, crumbled
  9. • Sea salt and ground black pepper
Method
  • 1. Gently sweat the shredded leek and celery in the butter and olive oil for 5 minutes to soften. Add the diced potato and stock. Bring to a gentle simmer. Cover and cook for 30 minutes.
  • 2. Whiz in batches in a food processor with the single cream, Stilton and seasonings to a coarse consistency. Top with strips of cooked leek and serve with warm crusty granary bread.
  • Note: Prep Time: 30 minutes, Cook Time: 45 minutes, Total Time: 1 hour, 15 minutes
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