Lentil Kheer Recipe By Shireen Anwar

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Lentil Kheer recipe by Shireen Anwar. This delightful Latest recipe of Lentil Kheer can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the ste Read More

Lentil Kheer recipe by Shireen Anwar. This delightful Latest recipe of Lentil Kheer can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Milk 1 ½ kg
Boiled rice 4 tbsp
Boiled moong ki daal 4 tbsp
Sugar ½ cup
Condensed milk 4 tbsp
Powdered milk ½ cup
Almonds and pistachio sliced 2 tbsp each
Kewra water 1 tbsp
Green cardamom grinded ½ tsp

METHOD

Soak rice and daal together for 30 minutes, boil both in 1 ½ cup water till tender and mushy, whisk both together, keep aside, boil milk add rice and lentil mixture, cook for 10 to 15 minutes, add powdered milk, mix well, add sugar, cook till kheer thick, remove add condensed milk, cardamom powder, Kewra water, almonds and pistachio, serve chilled.

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