Add Your Recipe

Light Cream of Broccoli Soup

Light Cream of Broccoli Soup is regarded among the popular dishes. Read the complete Light Cream of Broccoli Soup with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Light Cream of Broccoli Soup from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

Person

3-4 persons

Time

0:25 - 0:15

Comments

Views

198

Rating

Submited by

Ashhad from Karachi

Ingredients

1½ tablespoons_____ olive oil
1_____ onion, chopped
2_____ stalks of celery, chopped
3_____ cloves of garlic, peeled and chopped
1_____ large potato, peeled and cut into chunks
6 cups_____ of broccoli florets
4½ cups_____ of vegetable or chicken stock, more if needed
¼ cup_____ of reduced-fat half-and-half
Salt and pepper_____ to taste

Method

Preheat a large pot over medium heat. Add the olive oil, let warm, and then add the onion, garlic, celery, and potato. Sauté until the chopped veggies change slightly in color.
Add the broccoli to the pan, then pour the stock over the veggies. Simmer until the vegetables are very tender, about 20 minutes.
Transfer soup to a blender and puree, or use an immersion blender to puree in the pot. Return the soup to the pot and add the half-and-half. Cook for another minute or so, then ladle into bowls and serve.

< PREV More Memory Boosting Foods Recipes NEXT >

Top Chefs

Chef Zakir

Chef Gulzar

Zubaida Tariq

Rida Aftab

Tahir Chaudhry

Shireen Anwar

View More Chefs

Reviews & Discussions