Liver Masala Recipe By Shireen Anwar

Liver Masala recipe by Shireen Anwar. This delightful Main Course recipe of Liver Masala can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:20 - 0:10

Comments

Views

7992

Rating

Submited by

Nazli from Karachi

Ingredients

Chicken liver 1/2 kg
Black pepper 1/2 tsp
Onion 1 no.
Garlic paste 2 tbsp
Whole spice as required
Cumin powder    1/2 tsp
Chili powder 1 tsp
Chili flacks 1 tsp
Coriander powder  1 tsp
Turmeric powder    1/2 tsp
Chat masala 1/2 tsp
Ginger (Julianne) 1 inch
Tomato 1 no.
Yogurt   1/2 cup
Salt To taste
Oil 5 tbsp
Fresh coriander for garnish

Method

Heat oil in a pot then put whole spices and onion slices
cook till onion are golden know put liver with 1 tbsp
garlic paste mix it then put chili powder n flacks, salt,
turmeric powder, coriander powder, chat masala &
remaining garlic paste stir it then put tomato slices and
cover it for 5 mints or until oil comes up then put yogurt
and stir again at the end put cumin and black pepper powder
know cover it for 2 mints put fresh coriander for garnish
Liver masala is ready to eat..

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Reviews & Discussions

My dining table is always full of tempting food! I make healthy and tasty food for my family. This time I will make Liver Masala in the same way that you guys have listed. I truly trust your recipes.

Affra, Karachi
Wed 31 Aug, 2016