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Loki Ki Kheer Recipe

Loki Ki Kheer is a famous sweet savory in Pakistan that particularly prepare on special occasion. This sweet dish includes Condense milk to thick the Kheer that also enhances the taste of the dish. You can decorate the Loki Ki Kheer with Almonds, Coconuts, Khishmish and Pista. Try this simple and easy recipe of Kheer and make your loved ones happy.

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Kim Khan from Karachi
Ingredients
  1. 1 Bottle Gourd
  2. 1 liter Milk
  3. 1cup Sugar
  4. 125 gm Khoya
  5. few drops Kevra water
  6. 1/2 tsp Cardamom powder
  7. 4 tbsp Rice
  8. 4 tbsp Clarified butter
  9. For garnish Dry fruit`
Method
  • Peel the skin of bottle gourd and take out seeds and shredded.
  • Take a pan and put 4 tbsp clarified butter, bottle gourd and 1/2 tsp cardamom powder and cook it for 5 minutes.
  • Now cool it on room temperature and add 1 liter milk with I cup sugar and cook it on low flame.
  • When milk starts boiling and all sugar dissolve add 4 tbsp rice and cook it, when batter become thick add 125 grams khoya and mix it.
  • In the end add few drops of essence and dish it out. Garnish it with dry fruits.
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