Loki Ki Kheer Recipe

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Submited by Kim Khan from Karachi

Loki Ki Kheer is a famous sweet savory in Pakistan that particularly prepare on special occasion. This sweet dish includes Condense milk to thick the Kheer that also enhances the t Read More

Loki Ki Kheer is a famous sweet savory in Pakistan that particularly prepare on special occasion. This sweet dish includes Condense milk to thick the Kheer that also enhances the taste of the dish. You can decorate the Loki Ki Kheer with Almonds, Coconuts, Khishmish and Pista. Try this simple and easy recipe of Kheer and make your loved ones happy. Hide

INGREDIENTS

1 Bottle Gourd

1 liter Milk

1cup Sugar

125 gm Khoya

few drops Kevra water

1/2 tsp Cardamom powder

4 tbsp Rice

4 tbsp Clarified butter

For garnish Dry fruit`

METHOD

Peel the skin of bottle gourd and take out seeds and shredded.

Take a pan and put 4 tbsp clarified butter, bottle gourd and 1/2 tsp cardamom powder and cook it for 5 minutes.

Now cool it on room temperature and add 1 liter milk with I cup sugar and cook it on low flame.

When milk starts boiling and all sugar dissolve add 4 tbsp rice and cook it, when batter become thick add 125 grams khoya and mix it.

In the end add few drops of essence and dish it out. Garnish it with dry fruits.

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