Long Churaa Recipe By Shireen Anwar

Long Churaa recipe by Shireen Anwar. This delightful Side Dishes recipe of Long Churaa can be ready in approximately 35 Minutes and good to serve around 2-3 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

4

Time

0:25 - 0:10

Comments

0

Views

15490

Rating

Submited by

Alia from Haroonabad

Ingredients

White Pakoray
250 gm Gram flour
100 gm Wheat flour
1 tsp Salt
1/2 tsp Baking soda
2 1/2 glasses Water
Red Pakoray
250 gm Gram flour.
100 gm Wheat flour.
1 tbsp Salt.
a pinch Baking soda.
2 1/2 glasses Water.
1/4 tsp Red color
for Khattai Chutney
6 pieces Dry mango
7 Green chilies
1 Whole Garlic
2 tbsp Cumin seeds
1 bunch Mint leaves
1 tsp Salt..

Method

for White Pakoray:
Mix together 250 gm gram flour, 100 gm wheat flour, 1 tsp
salt, 1/2 tsp baking soda and 2 1/2 glasses water. Make into paste, now fry in
oil like pakora. Soak in water for 10 minutes. Then squeeze out water.
Red Pakoray:
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