Low Carb Fish Chowder Recipe

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Submited by jasmeen from Lahore

Would you like to add a new flavor to your cuisine? If yes, then find the delicious Low Carb Fish Chowder posted online on this page. Your dining table will be enlightened w Read More

Would you like to add a new flavor to your cuisine? If yes, then find the delicious Low Carb Fish Chowder posted online on this page. Your dining table will be enlightened with the delicious Low Carb Fish Chowder. Try it and do let us know how it turned out to be. Hide

INGREDIENTS

1 pound of Fish Fillets (in bite-sized cubes)

1 Carrot (diced)

½ of a medium sized Onion

2 stalks of Celery (thin slices)

½ pound of Cauliflower Flowerets (Phool Gobhi)

4 tsp. of Thickener (non-starch)

2/3 cup of Heavy Cream

Salt (to taste)

Black Pepper (Pisi Kaali Mirch) (fresh ground - to taste)

1 tbsp. Olive Oil or Butter (Makhan)

1 ¼ quarts of Fish Stock or Water with Fish Soup Powder

METHOD

Preheat oven to 325°F, and line a large baking pan with oiled foil.
Cook the carrots, celery, and onion in olive oil or butter until they start to soften.
Place fish stock in a large saucepan. Add all vegetables and and simmer until vegetables are soft.
Add fish and continue to cook until fish is white.
Add thickener to thicken to chowder consistency.
Remove from heat and add heavy cream and seasonings. Serve immediately.

Note: Yield: 4 Servings, Degree of Difficulty: Medium

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