Macaroni And Vegetable Baked Recipe By Shireen Anwar

Macaroni And Vegetable Baked recipe by Shireen Anwar. This delightful Main Course recipe of Macaroni And Vegetable Baked can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:10

Comments

Views

8242

Rating

Submited by

Ghaiba from Gujrat

Ingredients

Frozen mixed vegetables 2 cups
Cauliflower 1 small made into small florets
Grated cheddar cheese 1 cup
Black pepper crushed 1 tsp
Red pepper crushed ½ tsp
Tiny macaroni boiled 1 cup
Salt ½ tsp
Ingredients for herbed white sauce
Butter 2 tbsp
Flour 3 tbsp heaped
Milk 2 cups
Water ½ cup
Salt ¾ tsp
Crushed black pepper ½ tsp
Coriander leaves chopped 2 tbsp
Mixed herbs 1 tsp
Mushrooms 4 sliced

Method

In a sauce pan add Butter 2 tbsp, Flour 3 tbsp heaped, Milk 2 cups, Water ½ cup, Salt ¾ tsp, Crushed black pepper ½ tsp, Coriander leaves chopped 2 tbsp, Mixed herbs 1 tsp, Mushrooms 4 sliced and cook till thick. Add ½ cup cheese to white sauce mix well add in all the vegetables, 1 cup boiled macaroni. In your white sauce add mixed vegetables, mushrooms, cauliflower boiled, macaroni, capsicum, mix all well, transfer mixture into a greased baking dish, sprinkle with remaining half cup cheese, bake on 180 degree C for 20 minutes till light golden.

< PREV More Snack And Appetizer Recipes NEXT >