Macaroni Mazaa Recipe By Sanjeev Kapoor

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INGREDIENTS

Macaroni 500 grams

Oil 4 tablespoons

Salt to taste

Onions cut into 1/2 inch squares2 large

Tinned corn kernels 1/2 cup

Green capsicum cut into 1/2 inch pieces1 medium

Baked beans 150 grams

Tomato ketchup 4 tablespoons

Red chilli sauce 2 teaspoons

Soy sauce 2 teaspoons

Cream 1/2 cup

Processed cheese grated2 tablespoons

METHOD

Step 1
Heat sufficient water in a non-stick deep pan.

Step 2
Add half teaspoon oil and a little salt and boil the macaroni till al dente. Drain and refresh. Spread out onto a plate.

Step 3
Heat the remaining oil in a non-stick pan and add the onions and sauté till translucent. Add the sweet corn and sauté for a couple of minutes. Add the capsicum and baked beans and sauté for three to four minutes.

Step 4
Add the boiled macaroni, tomato ketchup, red chilli sauce, soy sauce and salt and toss gently. Add the cream and toss gently.

Step 5
Sprinkle the cheese and serve hot.

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