Madras Curry Soup Recipe

PERSON
Comments (0) 2171 Views 2222
Submited by anila from karachi

Unleash your hunger by tasting the delicious Madras Curry Soup online on this page. You can now prepare all sort of food at home. Find the recipe online for Madras Curry Sou Read More

Unleash your hunger by tasting the delicious Madras Curry Soup online on this page. You can now prepare all sort of food at home. Find the recipe online for Madras Curry Soup along with the ingredients and method. Hide

INGREDIENTS

• 2 tablespoons vegetable oil

• 1 medium onion, peeled and chopped

• 2 tablespoons curry powder

• 450g (1lb) coarsely chopped tomatoes

• 2 medium carrots, peeled and cut into rounds

• 350g (12oz) potatoes, peeled and cut into rough dice

• 120g (4½oz) peas, fresh, or frozen and defrosted

• 2¼ teaspoons salt, or to taste

• 250ml (8floz) double cream

• approximately 250ml (8fl oz) vegetable stock

• 1 tablespoon finely chopped fresh chives, to garnish (optional)

METHOD

1. Put the oil in a pan and set over medium–high heat. When hot, add the onion. Sauté for 4–5 minutes or until the onion is golden. Add the curry powder and stir for 10 seconds. Now add the tomatoes, carrots, potatoes, peas, salt and 1 litre (1¾ pints) water. Bring to the boil. Cover, turn the heat to low and simmer gently for 45 minutes.
2. Blend the soup in batches in a blender, then strain it through a coarse sieve. Make sure you collect all the pulp under the sieve. Return the soup to the pan. Add the cream and stir. Now add the stock, adjusting the amount according to the thickness of soup you want. Stir to mix well. Reheat the soup, if you want it hot, or cover and refrigerate if you want it cold. Garnish with the chopped chives to serve.

You may also like

REVIEWS & DISCUSSIONS