Malay Vegetable Salad Recipe By Gulzar Hussain

Malay Vegetable Salad recipe by Gulzar Hussain. This delightful Appetizers recipe of Malay Vegetable Salad can be ready in approximately 20 Minutes and good to serve around 2 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:20 - 0:10

Comments

Views

3355

Rating

Submited by

Zakin from Bhakkar

Ingredients

To prepare salad:Green beans 100gm
Cucumber (sliced) 1
Onion (sliced) 1
Boiled eggs 2
Tomatoes (sliced) 2
Salad Leaves 2-3
Green chilies (chopped) 3-4
Oil 2 tbsp
To prepare sauce:Whole red chilies 3-4
Roasted & chopped peanuts ½ cup
Tamarind paste ½ cup
Brown sugar 2 tbsp
Salt to taste

Method

To prepare sauce, take ½ cup tamarind paste, 3-4 red chilies, 2 tbsp brown sugar and salt in a blender and blend it.
Put the mixture in the pan and cook it for 3-4 minutes. Take it out of the flame and cool it. To prepare salad boil 100 gm green beans.
Take 2 tbsp oil in a pan, heat it and add beans and 2 eggs. Slightly fry them. In a mixing bowl, add 1 cucumber, 1 onion, 2 tomatoes, 2-3 salad leaves, 3-4 chopped green chilies, green beans and eggs.
Add sauce from the top and mix everything together. Dish it out in a salad platter and serve.

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