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Mango Rice Pudding Recipe By Shireen Anwar

Mango Rice Pudding recipe by Shireen Anwar. This delightful Desserts recipe of Mango Rice Pudding can be ready in approximately 35 Minutes and good to serve around 2-3 People. Follow all the steps recommended by Chef to get a perfect dish.

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4

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1:13 - 0:25

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Farah from Multan
Ingredients
  1. 1/2cup Rice
    3 Egg yolks
    1 cup Mango chopped
    3 cups Milk
    1/2 cup Sugar
    1/2 cup Fresh cream
    1 tsp Vanilla essence
    2 tbsp Almonds and pistachio sliced
Method
  • Soak ½ cup rice for 1 hour, crushed rice with your hands,
    cook 3 cups milk till boiling, add rice and coo till rice are tender, now add ½
    cup sugar, cook for 10 minutes, remove, cool slightly, add 3 egg yolks, ½ cup fresh
    cream, 1 cup mango cubes and 2 tbsp almonds and pistachio, mix all well, grease
    oven proof dish with butter and sprinkle with 2 tbsp granulated sugar, pour the
    mixture and bake over water bath on 180 degree C for 45 minutes, remove and
    serve warm or cold.
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